country kitchen

country kitchen

Friday, September 5, 2014

Deluxe Grilled Chicken

One of my favorite cooking devices is the grill! Mainly because my husband does all the grilling and its less work I have to do, I chase a one year old around from son up to son down so less work is a gift, lol. That aside, the grill does something to chicken, something wonderful so do yourself a favor and try this amazing grilled recipe!


Ingredients:

  • package thick chicken breasts
  • 2 cups prepared instant stuffing ( I recommend stovetop, add a pinch of salt to the stuffing so its not bland)
  • 1 heaping spoonful of butter per chicken breast
  • 1 package of bacon (you'll need about 12 slices for 4 breasts)
  • salt and pepper
  • goya, adobo seasoning
  • ranch powder

Directions:

  1. Take each chicken breast and cut a pocket. Start a few cm from tip of chicken and end a few cm from bottom end, be careful not to cut too deep but deep enough to get stuffing packed well inside. 
  2. Smear inside pocket of each chicken with a heaping spoonful of butter.
  3. Stuff each pocket with a generous helping of the stuffing
  4. Season chicken liberally with salt, pepper and goya.
  5. Wrap bacon slices around chicken, Starting one end and going to the other. Make sure the opening for the stuffing is fully covered by bacon. You can secure the bacon with toothpicks or overlap and tuck pieces to secure, I recommend the toothpicks.
  6. Once all the chicken is stuffed, and wrapped season liberally with the ranch powder.
  7. Grill on top shelf of grill until bacon is crisp and chicken is fully cooked.


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