In our family we pretty much have some kind of potato with every meal! Roasting them is a great way to add flavor and alot healthier than frying them all the time. This is my go-to dinner side if I am cooking for a lot of people.
Ingredients:
- 5 potatoes (I use either russet or red potatoes) **
- 2 tbsp oil
- Italian seasoning
- Garlic
- Seasoned salt
- goya, adobo
- paprika
Directions:
- Preheat oven to 375
- Cut potatoes into bite size chunks, keeping in mind the bigger the chunk the longer it will take to cook. Place onto baking tray
- Drizzle oil over all the potatoes
- Sprinkle liberally with Italian seasoning, seasoned salt and goya. I don't measure my spices, but I make sure it looks like each potato is seasoned. Sprinkle garlic, but go easier on it than you did with the rest.
- Using your hands, toss the potatoes around to spread the oil and seasonings.
- Sprinkle paprika across the potatoes for good color.
- Bake for about 45 minutes or until potatoes are tender and the skins are crisp. Sprinkle lightly with goya once out of the oven.
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