Chocolate Chip Muffins

Muffins get a bad rep, I personally love them and this recipe is great because they can be a breakfast food or a sweet snack.  Indulge yourself a little!

Ingredients:

• 2 cups flour
• 1/3 cup brown sugar, packed
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted and cooled
• 2 eggs, lightly beaten
• 2/3 cup whole milk
• 1 1/2 teaspoons vanilla 
• 1 1/2 cups milk chocolate chips
• 1/2 cup additional chocolate chips for drizzle
• 1 tsp oil

Directions

1. Preheat the oven to 400 degrees  Line 12 muffin cups with paper liners or spray the wells of the pan with non-stick cooking spray.
2. In a large bowl, whisk together flour, sugars, baking powder, and salt. Set aside.
3. In medium bowl, whisk together melted butter, eggs, milk, and vanilla, mixing until well combined.
4. Slowly add the wet mix to the dry. Stir until ingredients are just combined - do not over mix the batter. Fold in the chocolate chips.
5. Evenly divide the batter into the prepared muffin pan wells. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean
6. Remove muffins to a wire rack and cool
7. Melt 1/2 cup chocolate chips in microwave and add 1 tsp oil and stir well. Pour into zip-lock bag and cut small corner off the bottom and drizzle melted chocolate over muffins.