Chocolate Peanut butter pie

 My husband loves peanut butter and I love my husband, so this is my go to dessert when I want to show my affection OR when I want something and need to butter him up lol.

Ingredients:

• 8 oz. cream cheese, at room temperature
• 1 cup creamy peanut butter
• 1/2 cup brown sugar
• 1 tsp. vanilla extract
• 8 oz container Cool Whip
• Pre made graham cracker crust, I prefer the chocolate crusts
• Reeses magic shell ice cream topping

Directions:

1. In a medium bowl beat cream cheese, peanut butter, and brown sugar until smooth.
2. Add Cool whip and mix until completely incorporated and smooth.
3. Pour into chilled pie crust
4. top with magic shell topping
5. Refrigerate for 3 hours before serving. (or plop in the freezer until firm)