Crockpot Macaroni and Cheese

In our family we LOVE macaroni and cheese, that's why I have a million recipes for it! Okay so maybe not a million, but I do have several lol. This is my favorite, its so creamy, cheesy and easy to make. 

Ingredients:

• 1 lb elbow noodles
• 5 tbsp butter
• 3 cups shredded SHARP cheddar cheese
• 1 can cheddar cheese soup
• 1 can (empty cheese soup can) milk
• 1/4 cup sour cream
• 1 egg, beaten
• 1/4 tsp mustard
• salt and pepper to taste, start with 1/2 tsp of each and add more to your taste
• 1 cup shredded mozzarella cheese

Directions:

1. Cook macaroni noodles in boiling water for 6 minutes, drain and add butter
2. In a greased crockpot (PAM cooking spray is my favorite) add cheese soup, milk, sour cream, egg, mustard and salt&pepper. Whisk together well to combine.
3. Add pasta and stir to coat evenly 
4. Stir in shredded cheddar cheese 
5. Cook on low for 2 hours, after one hour add the shredded mozzarella cheese on top and stir slightly.