Cookie Dough Frosting

I absolutely love cookie dough, so why not put it on top a moist chocolate cupcake! Don't worry this is completely egg-less so you can eat as much as you want!! lol

Ingredients:

• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1 tbsp vanilla 
• 1 1/4 cup flour
• 1/2 teaspoon salt
• 4 Tablespoons milk
• 1 cup mini chocolate chips

Directions:

1. Cream together the butter and sugar.
2. Add the vanilla and beat well. 
3. Add the flour and salt and mix until combined. 
4. Add the milk gradually until desired consistency is reached and beat until fluffy.
5. Gently fold in chocolate chips.
6. Frost cooled cupcakes. I like mine thick so I kind of spoon is on. Store in refrigerator.