Sausage Gravy

Nothing goes together quite as well as biscuits and creamy sausage gravy. Some people are intimidated by making homemade gravy, but once you make it once you'll make it 100 times, you'll never buy that pre-made or pouch stuff again!! When I'm in a hurry i will serve this over frozen biscuits, but the gravy is so good no one notices I cheated on the biscuits lol

Ingredients:

• 1 pound favorite breakfast sausage
• 2 Tablespoons all purpose flour
• 2 to 2 1/2 cups milk
• salt and pepper to taste

Directions:

1. Slice sausage into patties of desired thickness. Fry in a skillet until done
2. Remove from skillet and keep warm.
3. Measure out 2 Tablespoons of fat from sausage and discard the rest.
4. Sprinkle with the flour and cook and stir for 2 to 3 minutes.
5. Whisk in the milk and bring to a simmer.
6. Cook for 5 minutes or until gravy has thickened.
7. Crumble 4 sausage patties into the gravy and season to taste with salt and pepper.
8. Serve with favorite biscuits