Easy Monkey Bread

Since I have gotten some great feedback so far I am going to post a bonus recipe for today, something for your sweet tooth:

Monkey Bread

Ingredients:

• 1 can of biscuits
• bowl of melted butter (doesn't have to be a lot, just enough to dredge all the biscuits in)
• cinnamon sugar mixture (i don't have exact measurements, but you'll want more sugar than cinnamon, it should look like sand-feel free to taste test until the mix tastes right)
• optional: powdered sugar and milk- again no exact measurements, just add milk to a small amount of the sugar until it has a glaze consistency.

Directions:

1. preheat oven to 350
2. cut each biscuit section in half
3. place in melted butter, then roll in cinnamon sugar
4. place each coated piece in a slightly greased bunt pan and overlap slightly until all biscuits are done (you can also do double layers, it'll look beautiful, and taste even better) **
5. bake 15 minutes or until sugars look caramelized.
6. remove from pan and drizzle with icing mix if desired.

**if you dont have a bunt pan, you can use a cake pan or muffin pan (makes minis-so cute)