Easy Broccoli Cheese Soup

With fall right around the corner (thank goodness!), soups are a great comforting choice for dinner. I personally am not a fan of broccoli but my sister is so I make this for her and she loves it! 

Ingredients

• 32 oz chicken stock
• 1 lb frozen broccoli, chopped
• 1 lb Velveeta cheese – cubed
• 2 cups milk
• 1 cup sharp cheddar cheese
• 1 stick butter
• 1/3 cup minced onions
• 6 Tbs. flour

Instructions

1. Melt butter, saute onions, add 6 Tbs of flour slowly while you whisk. Cook roux & onions for a few mins, continue to whisk.
2. Add chicken stock while you whisk. 
3. Add milk and broccoli, stir, cover and cook for 10 mins on medium heat. Stirring occasionally.
4. Add cubed Velveeta cheese, stir until melted.
5. Lower heat, add sharp cheddar cheese, Stir until cheese is melted. 
6. Turn off heat and let sit for about 10 mins.